I is drunk offa too much mexican food and coca cola. Oh my tummy.
Painting. But more paint on self than on canvas. Hmmm.
Adding to new music; damn you itunes! I tried to avoid you like the plague. How will I ever pay my rent??
But if you're looking for some stuff to listen to, lemme help ya out:
http://www.imeem.com/artists/bowerbirds/music/kRxPr3wl/bowerbirds-northern-lights/
http://www.imeem.com/artists/fleet_foxes/music/Gondnr3B/fleet-foxes-white-winter-hymnal/
http://www.imeem.com/blitzentrapper/music/IQx_oVMc/blitzen-trapper-wild-mountain-nation/
http://www.imeem.com/artists/band_of_horses/music/THff_6BY/band-of-horses-no-ones-gonna-love-you-album/
http://www.imeem.com/people/lHRcrFH/music/VDVSnmpH/breathe-owl-breathe-ghost-in-the-morning-moon/
http://www.imeem.com/people/8DOzgNU/music/GKpivYx8/edward-sharpe-the-magnetic-zeros-home/
http://www.imeem.com/groups/HXi-th-h/music/YO5ITXK8/state-bird-where-the-water-met-the-land/
That should cover us for awhile; all kind of mystical, romantic, folksy, and some are smiling inducing upbeat tunes. That's the way the wind seems to be blowing these days. I likes. I likes a lot.
I have two avocados. How does one make guacamole?
mmm... guac. and mmmmusic.
ReplyDeleteSaw Blitzen Trapper last month at the Hollywood Bowl w/ Ray Lamontaigne (I liked Blitzen Trapper better).
ReplyDeleteShannon taught me how to make guacamole: slice the avocados, remove seed, dig out the insides from the outside part, and smush up into a bowl. Add onion, salt (not too much) & seasoning, and whatever else you like. The main thing is to use avocados that are brown and a little smushy on the outside.
Hmm...I put a little lemon juice with the mushed up avocados (Michael mushes them better than I do) and mix in a little salsa from a jar. The avocados have to be ripe for sure, which means you can squeeze them. You can put them with the bananas to make them ripen faster.
ReplyDeleteI miss mexican food, but I got a good tip on a place in Notting Hill from a Canadian whose husband is Mexican.
I have never heard of this music. I need to pay attention!
onions, ewwwwww
ReplyDeleteOh, lemon juice! Good call, Lydia. I don't know why, but I got on a big onion kick (along w/ feta cheese) about 2 years ago. I'm into bell peppers now and trying to branch forward into squash and backtrack to ammend my thing against tomatoes.
ReplyDeletei love tomatoes. almost to an inappropriate degree. but onions, blegh! they can kiss it! as in my butt!
ReplyDelete